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Vegetarian Lasagna
Vegetarian Lasagna

Vegetarian Lasagna

5 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 40 Min Cook: 40 Min
This easy Vegetarian Lasagna is loaded with veggies and cheese - a great choice for a meat-free main dish.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. cayenne pepper
1-3/4 cups 25%-less-sodium chicken broth
1 cup Kraft 100% Parmesan Shredded Cheese, divided
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4 carrots, peeled, thinly sliced
3 cups frozen peas, thawed
3 cloves garlic, minced
1 container (475 g) part-skim ricotta cheese
9 lasagna noodles, cooked
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Melt butter in medium saucepan on low heat. Stir in flour and pepper; cook and stir 2 min. or until bubbly. Gradually stir in broth; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Stir in 3/4 cup Parmesan.
Step 3
Heat dressing in large skillet on medium-high heat. Add carrots; cook and stir 4 min. Stir in peas and garlic; cook 1 min. or until carrots are crisp-tender, stirring occasionally. Set aside. Mix ricotta and remaining Parmesan until blended.
Step 4
Spread 1/4 cup of the Parmesan sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of 3 noodles, half the ricotta mixture, 1/3 of the vegetable mixture, 3/4 cup mozzarella and 1/3 of the remaining Parmesan sauce; repeat layers. Top with remaining noodles, Parmesan sauce, vegetable mixture and mozzarella; cover.
Step 5
Bake 40 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
Serving Suggestion
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
Special Extra
Stir 1/4 cup chopped fresh basil into ricotta mixture before using as directed.
Calories From Fat
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 40 mg
Sodium 480 mg
20 %
Total carbohydrate 23 g
8 %
Dietary fibre 3 g
12 %
Sugars 4 g
Protein 16 g
Vitamin A
50 %
Vitamin C
15 %
30 %
10 %
12 servings, 1 piece (160 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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