You won't miss the ground beef in this Veggie Bolognese Pasta! It's a hearty sauce served with curly pasta and it's ready in less than 30 minutes - now that's what we like to call a family-friendly recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pouches simulated ground beef
1 cup sliced zucchini
1/2 cup finely chopped onion
1 Tbsp. olive oil
1 can (28 oz / 796 mL) diced tomatoes
1 can (5.5 oz / 156 mL) tomato paste
1 tsp. minced garlic
1 Tbsp. fresh basil
1 tsp. chili flakes
1 tsp. salt
4 cups cooked Scoobi Doo pasta
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How do I make it ?
Just follow our 3 simple steps
Cook 2 pouches simulated ground beef, 1 cup sliced zucchini and 1/2 cup finely chopped onion in 1 Tbsp. olive oil over medium-high heat 3 - 4 minutes or until golden.
Stir IN 1 can (28 oz / 796 mL) diced tomatoes, 1 can (5.5 oz / 156 mL) tomato paste and 1 tsp. each minced garlic, salt, crushed red chili flakes (optional) and 1 Tbsp. fresh basil. Reduce heat and simmer 10 minutes, stirring occasionally.
Spoon sauce over 4 cups cooked and drained scoobi doo pasta.
Kraft Kitchen Tips!
Add 1/4 cup dry red wine to simmering sauce.
Add a handful each sliced mushroom and peppers.
Calories From Fat
% Daily Value
Total fat 7.7 g
Saturated fat 0 g
Total carbohydrate 88.8 g
Dietary fibre 15 g
Sugars 0 g
Protein 31.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.