Toss potatoes with oil; spread onto parchment-covered rimmed baking sheet.
Bake 30 min. or until tender and lightly browned.
Meanwhile, mix all remaining ingredients except broccoli, cabbage, carrots and onions until blended.
Spoon potatoes into serving bowl. Add remaining vegetables. Serve with dressing mixture.
Kraft Kitchen Tips!
Serve with crusty whole grain bread.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 470 mg
Carbohydrate 38 g
Fibre 9 g
Sugars 16 g
Protein 9 g
2 servings, 1/2 recipe (252 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.