Mix cream cheese product and dressing until well blended; spread evenly onto tortillas. Top with vegetables.
Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 30 min.
Cut each roll-up into six slices to serve.
Kraft Kitchen Tips!
Prepare as directed, using Philadelphia Light Garden Vegetable Cream Cheese Spread.
Let the kids make their own pinwheels! Set out the tortillas along with the cream cheese mixture and bowls of chopped vegetables. Then, let them go at it!
Calories From Fat
% Daily Value
Total fat 2.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 270 mg
Total carbohydrate 21 g
Dietary fibre 3 g
Sugars 4 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.