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Veggie Medley Stir-Fry
Veggie Medley Stir-Fry

Veggie Medley Stir-Fry

2 Review(s)
Cook Minutes 17 Min
Prep : 10 Min Cook: 7 Min
In a rush? Get dinner on the table in less than 20 minutes with our Veggie Medley Stir-Fry recipe - it's a combination of quick-cooking veggies, a simple sauce and hot cooked rice.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Golden Caesar Dressing
1 medium onion, cut in wedges
2 stalks celery, thinly sliced on diagonal
1 each: red pepper, cut in chunks and zucchini, thinkly sliced
2 cups sliced mushrooms
1/2 cup whole cashews
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How do I make it ?
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Step 1
HEAT dressing in large frypan on medium-high heat; add onion and celery; stir-fry 2 to 3 minutes.
Step 2
ADD remaining ingredients; stir-fry 1 to 2 minutes more. Serve over rice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
168
Calories From Fat
0
% Daily Value
Total fat 13.4 g
21 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 10.7 g
4 %
Dietary fibre 2.7 g
11 %
Sugars 0 g
Protein 3.6 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
3 %
Iron
0 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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