These easy-to-make sandwiches make a great addition to any lunch!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 carrots, shredded
2 Tbsp. sliced black olives
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 whole wheat pita breads, cut in half
2 Tbsp. Philadelphia Light Cream Cheese Product
2 lettuce leaves, torn in half
1 red pepper, cut into 8 rings
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How do I make it ?
Combine carrots, olives and dressing.
Spread insides of pitas with cream cheese product.
Fill with lettuce, peppers and carrot mixture.
Kraft Kitchen Tips!
Veggie-Chicken Pita Pocket
Add 1/2 cup shredded cooked chicken breast to each pita half with lettuce, peppers and carrot mixture.
Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 700 mg
Carbohydrate 48 g
Fibre 8 g
Sugars 10 g
Protein 9 g
2 servings, 2 filled pita halves (215 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.