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Veggie Pasta Salad
Veggie Pasta Salad

Veggie Pasta Salad

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Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
This colourful salad of pasta, broccoli, peppers and onions tossed with Italian dressing is a wonderful addition to any meal. It's a perfect pasta salad for potlucks and barbecues because you make it ahead of time!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups rotini pasta, cooked
2 cups small broccoli florets
1 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 cup each chopped green and red peppers
1/2 cup slivered onions
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How do I make it ?
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Step 1
Combine ingredients.
Step 2
Refrigerate several hours or until chilled.
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Serving Suggestion
Sprinkle with chopped fresh basil just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 400 mg
17 %
Total carbohydrate 21 g
7 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 5 g
Vitamin A
10 %
Vitamin C
70 %
Calcium
6 %
Iron
8 %
Servings
8 servings, 1/8 recipe (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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