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Veggie Pizza Dip
Veggie Pizza Dip

Veggie Pizza Dip

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Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Enjoy all of your favourite pizza toppings in one delicious dip. Just bake until warmed through and watch the crowd line up.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Catelli Tomato & Basil Pizza Sauce
2 cloves garlic, minced
1/3 cup sliced black olives
1/3 cup chopped green peppers
1/3 cup drained canned sliced mushrooms, coarsely chopped
1/3 cup chopped red onions
1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1/4 cup sliced fresh basil
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix cream cheese, pizza sauce and garlic until blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
Step 3
Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.
Step 4
Top with basil.
Kraft Kitchen Tips!
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Substitute
Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.
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Shortcut
Save time by using any combination of 1-1/3 cups chopped fresh vegetables purchased at your grocery store's salad bar.
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Serving Suggestion
Serve with your favourite variety of crackers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 150 mg
6 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 2 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
4 %
Iron
2 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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