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Veggie-Stuffed Turkey Meatloaf
Veggie-Stuffed Turkey Meatloaf

Veggie-Stuffed Turkey Meatloaf

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Healthy Living
Cook Minutes 1 Hr 15 Min
Prep : 30 Min Cook: 45 Min
Take ordinary meatloaf to a new level with this Veggie-Stuffed Turkey Meatloaf recipe. Made with ground turkey, butternut squash, egg, cheese and more, this stuffed turkey meatloaf is sure to satisfy your comfort-food craving.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup chopped butternut squash (1/2-inch cubes)
1 onion, chopped
1/4 cup water
1 egg, beaten
1 lb. extra-lean ground turkey
1 slice white bread, torn into small pieces
1 pkg. (300 g) frozen chopped spinach, drained, squeezed dry
1 cup shredded Italian cheese blend
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Heat 1/4 cup dressing in medium skillet over medium heat. Add squash and onions; cook, stirring frequently, 6 min. or until golden brown.
Step 3
Stir in water; cover. Cook, stirring frequently to loosen browned bits from bottom of skillet, 4 min. or until vegetables are crisp-tender. Remove from heat.
Step 4
Mix egg, turkey, barbecue sauce and bread just until blended.
Step 5
Press 1/2 the turkey mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of spinach, cheese and cooked vegetables. Firmly press remaining turkey mixture over layers in pan.
Step 6
Mix ketchup and remaining dressing until blended; spread over meatloaf.
Step 7
Bake 45 min. or until done (165°F).
Kraft Kitchen Tips!
Special Extra
Sprinkle with chopped fresh parsley before serving.
Food Facts
The browned bits found on the bottom of the skillet after cooking the squash and onions are called "fond." Scraping them off the bottom of the skillet to mix with the vegetable mixture adds delicious flavor to the finished dish.
Nutrition Bonus
The dark green leafy spinach adds an excellent source of vitamin A to the cheesy filling in this delicious meatloaf.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 3.5 g
18 %
Cholesterol 90 mg
Sodium 450 mg
19 %
Total carbohydrate 13 g
4 %
Dietary fibre 0 g
Sugars 7 g
Protein 18 g
Vitamin A
150 %
Vitamin C
4 %
15 %
20 %
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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