Take ordinary meatloaf to a new level with this Veggie-Stuffed Turkey Meatloaf recipe. Made with ground turkey, butternut squash, egg, cheese and more, this stuffed turkey meatloaf is sure to satisfy your comfort-food craving.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Heat 1/4 cup dressing in medium skillet over medium heat. Add squash and onions; cook, stirring frequently, 6 min. or until golden brown.
Stir in water; cover. Cook, stirring frequently to loosen browned bits from bottom of skillet, 4 min. or until vegetables are crisp-tender. Remove from heat.
Mix egg, turkey, barbecue sauce and bread just until blended.
Press 1/2 the turkey mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of spinach, cheese and cooked vegetables. Firmly press remaining turkey mixture over layers in pan.
Mix ketchup and remaining dressing until blended; spread over meatloaf.
Bake 45 min. or until done (165°F).
Kraft Kitchen Tips!
Sprinkle with chopped fresh parsley before serving.
The browned bits found on the bottom of the skillet after cooking the squash and onions are called "fond." Scraping them off the bottom of the skillet to mix with the vegetable mixture adds delicious flavor to the finished dish.
The dark green leafy spinach adds an excellent source of vitamin A to the cheesy filling in this delicious meatloaf.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 3.5 g
Cholesterol 90 mg
Sodium 450 mg
Total carbohydrate 13 g
Dietary fibre 0 g
Sugars 7 g
Protein 18 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.