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Veggie and Tofu Stir-Fry
Veggie and Tofu Stir-Fry

Veggie and Tofu Stir-Fry

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Cook Minutes 35 Min
Prep : 35 Min
This Veggie and Tofu Stir-Fry recipe has a smooth and creamy peanut sauce. What's the secret ingredient in this simple and delicious stir-fry? Peanut butter!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Smooth Peanut Butter
1/4 cup water, divided
2 Tbsp. unseasoned rice vinegar
1 Tbsp. brown sugar
2 tsp. Sriracha sauce (hot chili sauce)
2 Tbsp. oil, divided
1 pkg. (350 g) extra-firm tofu, patted dry, cut into 1-inch cubes
1-1/2 cups each broccoli florets and green beans, blanched
1/2 lb. (225 g) asparagus, trimmed
1 cup frozen peas
1 Tbsp. corn starch
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How do I make it ?
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Step 1
Mix peanut butter, 2 Tbsp. water, rice vinegar, brown sugar and Sriracha in medium bowl until blended. Set aside.
Step 2
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add tofu; cook and stir 6 to 8 min. or until golden brown. Remove from skillet; set aside.
Step 3
Heat remaining oil in same skillet. Add broccoli and green beans; cook and stir 4 to 5 min. or until crisp-tender. Add asparagus and peas; cook and stir 2 min. Return tofu to skillet along with the dressing mixture; stir. Bring to a boil; cook and stir 2 to 3 min.
Step 4
Meanwhile combine remaining water and corn starch until blended. Add to skillet; stir 1 to 2 min. or until sauce is thickened.
Kraft Kitchen Tips!
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Kitchen Know How
For stir-frying, tofu needs to be firm and dry. Set the drained tofu on a paper towel and press gently with another paper towel to remove moisture from the surface. Look for tofu in the produce section of your grocery store.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 160 mg
7 %
Carbohydrate 23 g
Fibre 7 g
Sugars 8 g
Protein 16 g
Vitamin A
20 %
Vitamin C
60 %
Calcium
10 %
Iron
30 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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