Need an easy appetizer recipe? Our Veggies & Dip Appetizer Squares is it! It’s sure to become your next appetizer favourite!
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (235 g) refrigerated crescent dinner rolls
1 pkg. (250 g) Philadelphia Herb & Garlic Cream Cheese Product
1/4 cup sour cream
1 carrot, peeled, finely chopped
1 cup small cauliflower florets
1-1/2 cups small broccoli florets
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How do I make it ?
Unroll crescent dough on parchment-covered baking sheet; press seams together to form 12x8-inch rectangle. Prick at 1-inch intervals with fork.
Bake 12 to 15 min. or until golden brown. Cool completely.
Mix cream cheese and sour cream until blended; spread onto crust. Top with vegetables. Cut into squares to serve.
Kraft Kitchen Tips!
Prepare using 1 cup Philadelphia Chive & Onion Cream Cheese Product.
Sprinkle with 4 thinly sliced green onions before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 100 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 1 g
Protein 1 g
32 servings, 1 square (48 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.