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VELVEETA Bacon and Green Onion Dip
VELVEETA Bacon and Green Onion Dip

VELVEETA Bacon and Green Onion Dip

3 Review(s)
Cook Minutes 7 Min
Prep : 5 Min Cook: 2 Min
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g Velveeta Process Cheese Product, cut up (about 3 cups)
1/2 cup sliced green onions
1/2 cup Oscar Mayer Real Bacon Bits
1/2 cup sour cream
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How do I make it ?
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Step 1
Mix Velveeta, onions and bacon in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min.
Step 2
Stir in sour cream until well blended.
Step 3
Serve hot with assorted cut-up fresh vegetables or Christie Wheat Thins Crackers.
Kraft Kitchen Tips!
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How to Cut Up Velveeta
Cut Velveeta loaf into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
76
Calories From Fat
0
% Daily Value
Total fat 5.4 g
8 %
Saturated fat 3.1 g
16 %
Cholesterol 17 mg
Sodium 247 mg
10 %
Total carbohydrate 2.1 g
1 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 4.8 g
Vitamin A
5 %
Vitamin C
0 %
Calcium
11 %
Iron
1 %
Servings
24
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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