Forget stuffing and rolling enchiladas - this oven-baked casserole has all of the flavour of enchiladas, without the effort. Just layer, bake and serve - our VELVEETA Beef Enchilada Bake is that easy.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 can (398 mL/14 oz) cream-style corn
180 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
4 small flour tortillas, cut in half
1-1/2 cups salsa
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How do I make it ?
Heat oven to 350°F.
Brown meat in large skillet. Stir in corn and Velveeta.
Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 4 tortilla halves and 1/2 cup salsa. Repeat layers. Top with remaining meat mixture and salsa; cover.
Bake 25 min. or until heated through.
Kraft Kitchen Tips!
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 30 min. or until heated through.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 60 mg
Sodium 1230 mg
Carbohydrate 32 g
Fibre 3 g
Sugars 7 g
Protein 25 g
6 servings, 1/6 recipe (174 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.