Mushrooms, VELVEETA and sour cream make a great comfort-food canvas for this beef and noodle skillet main dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/2 lb. (225 g) sliced fresh mushrooms
2 cups water
3 cups egg noodles, uncooked
200 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/2 cup light sour cream
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How do I make it ?
Brown meat with mushrooms in large nonstick skillet.
Stir in water. Bring to boil. Add noodles; stir. Cover; simmer on medium heat 10 to 15 min. or until noodles are tender and just small amount of water remains in skillet.
Add Velveeta; cook and stir 2 to 3 min. or until Velveeta is completely melted. Remove from heat. Stir in sour cream.
Kraft Kitchen Tips!
Add 1 cup frozen peas with the Velveeta.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 10 g
Cholesterol 125 mg
Sodium 920 mg
Carbohydrate 30 g
Fibre 2 g
Sugars 8 g
Protein 41 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.