We love quick recipes that are easy to prepare - just like these VELVEETA Burger Foil Packs. With only 5 ingredients and 15 minutes of prep, this barbecue recipe is a winner. Did we forget to mention that cleanup is a snap?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
2 cups frozen shredded hashbrowns
170 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
Heat barbecue to medium-high heat.
Mix meat and onion soup mix just until blended; shape into 4 (1/2-inch-thick) patties. Place 1 on centre of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with mixed vegetables and hash browns. Fold to make 4 packets.
Grill 20 min. or until burgers are done (160°F). Cut slits in foil to release steam before opening tops of packets. Top ingredients in packets with Velveeta; grill 5 min. or until melted.
Kraft Kitchen Tips!
Serve with fresh fruit and a quick bagged salad tossed with your favourite Kraft Dressing.
How to Use Your Oven
Assemble packets as directed; place in single layer on baking sheet. Bake in 450°F oven 18 to 22 min. or until burgers are done (160°F).
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 9 g
Cholesterol 90 mg
Sodium 1210 mg
Total carbohydrate 35 g
Dietary fibre 3 g
Sugars 7 g
Protein 37 g
4 servings, 1 packet (303 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.