Invite mac and cheese to the dinner table with this skillet recipe featuring macaroni pasta, VELVEETA and ground beef.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
2-3/4 cups water
1/3 cup Heinz Tomato Ketchup
2 cups macaroni, uncooked
250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
Brown meat in large skillet; drain.
Add water and ketchup; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
Stir in Velveeta; cook and stir 3 min. or until Velveeta is completely melted and mixture is well blended.
Kraft Kitchen Tips!
Serve with a hot cooked green vegetable, such as broccoli.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 860 mg
Total carbohydrate 33 g
Dietary fibre 1 g
Sugars 8 g
Protein 29 g
Makes 6 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.