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VELVEETA Cheesy Chicken Chili

Name: VELVEETA Cheesy Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings, 1 cup (250 mL) each
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 small onion, chopped; 1 tsp. ground cumin; 1 tsp. chili powder; 2 cans (19 fl oz/540 mL each) no-salt-added white beans, rinsed; 1 can (10 fl oz/298 mL) 25%-less-sodium chicken broth; 1 can (4.5 fl oz/127 mL) green chilies, undrained; 170 g Velveeta Process Cheese Product, cut into 1/2-inch cubes (1 cup)

2 Review(s)

40 Min

Prep : 10 Min Cook: 30 Min

Our fans are always looking for new chili recipes, so we've come up with one more chili recipe to try! Made with chicken, white beans and cheese, this VELVEETA Cheesy Chicken Chili is sure to become a fan favourite.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 small onion, chopped

1 tsp. ground cumin

1 tsp. chili powder

2 cans (19 fl oz/540 mL each) no-salt-added white beans, rinsed

1 can (10 fl oz/298 mL) 25%-less-sodium chicken broth

1 can (4.5 fl oz/127 mL) green chilies, undrained

170 g Velveeta Process Cheese Product, cut into 1/2-inch cubes (1 cup)

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How do I make it ?

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Step 1

Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.

Step 2

Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

Step 3

Stir in Velveeta; cook until melted, stirring frequently.

Kraft Kitchen Tips!

Serving Suggestion

Serve over hot cooked rice for a heartier meal.

Creative Leftovers

Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.

Variation

For a thicker consistency, mash some of the beans with a fork before adding to chili.

Nutrition

Calories

340

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 3.5 g

18 %

Cholesterol 60 mg

Sodium 1020 mg

43 %

Carbohydrate 35 g

Fibre 11 g

Sugars 3 g

Protein 34 g

Vitamin A

8 %

Vitamin C

30 %

Calcium

20 %

Iron

25 %

Servings

6 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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