Our fans are always looking for new chili recipes, so we've come up with one more chili recipe to try! Made with chicken, white beans and cheese, this VELVEETA Cheesy Chicken Chili is sure to become a fan favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (19 fl oz/540 mL each) no-salt-added white beans, rinsed
1 can (10 fl oz/298 mL) 25%-less-sodium chicken broth
1 can (4.5 fl oz/127 mL) green chilies, undrained
170 g Velveeta Process Cheese Product, cut into 1/2-inch cubes (1 cup)
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How do I make it ?
Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.
Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Stir in Velveeta; cook until melted, stirring frequently.
Kraft Kitchen Tips!
Serve over hot cooked rice for a heartier meal.
Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.
For a thicker consistency, mash some of the beans with a fork before adding to chili.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 60 mg
Sodium 1020 mg
Carbohydrate 35 g
Fibre 11 g
Sugars 3 g
Protein 34 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.