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VELVEETA Cheesy Pasta Bake
VELVEETA Cheesy Pasta Bake

VELVEETA Cheesy Pasta Bake

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Cook Minutes 1 Hr 10 Min
Prep : 25 Min Cook: 45 Min
What do you get when you combine chicken breasts, rotini pasta, frozen vegetables, chopped tomatoes and VELVEETA? You get a quick and easy casserole with all-family appeal, also known as our VELVEETA Cheesy Pasta Bake!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) boneless skinless chicken breasts, cut into bite-size pieces
4 cups rotini pasta, cooked, drained
4 cups frozen Italian-style vegetable blend, thawed, drained
1 can (540 mL/19 fl oz) diced tomatoes, undrained
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Combine ingredients in 13x9-inch baking dish; cover.
Step 3
Bake 40 min.
Step 4
Let stand 5 min.; stir until sauce is well blended.
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Have leftover chicken? Prepare recipe as directed, using 4 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until Velveeta is melted and casserole is heated through.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 0 g
Cholesterol 100 mg
Sodium 1150 mg
48 %
Total carbohydrate 30 g
10 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 41 g
Vitamin A
30 %
Vitamin C
30 %
Calcium
25 %
Iron
20 %
Servings
8 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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