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VELVEETA Cheesy Spinach Dip
VELVEETA Cheesy Spinach Dip

VELVEETA Cheesy Spinach Dip

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Healthy Living
Cook Minutes 12 Min
Prep : 5 Min Cook: 7 Min
Need an appetizer in less than 15 minutes? With two-steps of prep this cheesy spinach dip is ready in no time.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, drained
1 pkg. (300 g) frozen chopped spinach, thawed, drained
1/2 tsp. crushed red pepper
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How do I make it ?
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Step 1
Microwave Velveeta and tomatoes in medium microwaveable bowl on HIGH 5 min. or until Velveeta is completely melted, stirring every 2 min.
Step 2
Add spinach and crushed pepper; mix well. Microwave 2 min. or until heated through; stir.
Step 3
Serve with crackers or assorted cut-up fresh vegetables.
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Special Extra
For extra flavour and tang, add 1 finely chopped jalepeno pepper to the Velveeta mixture with the spinach and crushed pepper.
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Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Total fat 2 g
3 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 170 mg
7 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 2 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
6 %
Iron
2 %
Servings
3 cups or 24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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