Just 2 ingredients and 10 minutes stand between you and this VELVEETA Chili Dip. As cheesy dips go, it’s a classic.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 can (425 g) chili with beans
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How do I make it ?
Microwave ingredients in microwaveable bowl on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
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How to Halve
Cut 225 g Velveeta into 1/2-inch cubes; place in medium microwaveable bowl. Stir in 3/4 cup canned chili. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Makes 1-1/4 cups (300 mL) or 10 servings, 2 Tbsp. (30 mL) each.
Refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.
Serve with tortilla chips, assorted crackers and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 390 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 4 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.