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VELVEETA Chili Dip
VELVEETA Chili Dip

VELVEETA Chili Dip

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Cook Minutes 10 Min
Prep : 10 Min
Just 2 ingredients and 10 minutes stand between you and this VELVEETA Chili Dip. As cheesy dips go, it’s a classic.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 can (425 g) chili with beans
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How do I make it ?
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Step 1
Microwave ingredients in microwaveable bowl on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
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How to Halve
Cut 225 g Velveeta into 1/2-inch cubes; place in medium microwaveable bowl. Stir in 3/4 cup canned chili. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Makes 1-1/4 cups (300 mL) or 10 servings, 2 Tbsp. (30 mL) each.
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Creative Leftovers
Refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.
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Serving Suggestion
Serve with tortilla chips, assorted crackers and/or cut-up fresh vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 390 mg
16 %
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
8 %
Iron
4 %
Servings
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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