Most VELVEETA dips are warm, luscious and super cheesy. This one, made with chipotle peppers, can add nicely spicy to the list!
What do I need ?
Original recipe yields 26 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
2 Tbsp. chopped canned chipotle peppers in adobo sauce
2 cups sour cream
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How do I make it ?
Microwave Velveeta and peppers in medium microwaveable bowl on HIGH 4 to 6 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
Stir in sour cream.
Kraft Kitchen Tips!
Serve with assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 290 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 4 g
26 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.