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VELVEETA Creamy Chicken Rotini
VELVEETA Creamy Chicken Rotini

VELVEETA Creamy Chicken Rotini

9 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
This cheesy chicken skillet is a weeknight winner. Made with chicken, vegetables, cheese and pasta, it's a family-friendly main dish using on-hand ingredients.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. oil
1 small onion, chopped
1 small green pepper, chopped
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1 can (5.5 fl oz/156 mL) tomato paste
1 pkg. (200 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
6 cups rotini pasta, cooked, drained
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How do I make it ?
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Step 1
Cook chicken in hot oil in large nonstick skillet on medium-high heat 3 min., stirring occasionally. Add onions and peppers; cook and stir 3 to 4 min. or until crisp-tender.
Step 2
Add tomatoes, broth and tomato paste; stir. Bring to boil; simmer on low heat 10 min., stirring occasionally. Add Velveeta; cook 1 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.
Step 3
Stir in pasta; cook 2 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
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Storage Know-How
Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded chopped peppers can be frozen for up to 6 months.
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Perfect Pasta
For perfect pasta that's cooked just right, test it frequently near the end of the cooking time suggested on package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it.
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Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3 g
15 %
Cholesterol 45 mg
Sodium 730 mg
30 %
Total carbohydrate 40 g
13 %
Dietary fibre 4 g
16 %
Sugars 8 g
Protein 24 g
Vitamin A
10 %
Vitamin C
30 %
Calcium
15 %
Iron
25 %
Servings
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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