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VELVEETA Down-Home Macaroni & Cheese
VELVEETA Down-Home Macaroni & Cheese

VELVEETA Down-Home Macaroni & Cheese

15 Review(s)
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
Homemade mac and cheese is a family favourite. With two kinds of cheese, this mac and cheese recipe is easy, cheesy and delicious.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. non-hydrogenated margarine
2 Tbsp. flour
1 cup 1% milk
1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked, drained
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
4 Ritz Crackers, crushed
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Melt margarine in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook 5 min. or until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Step 3
Spoon into 2-L casserole sprayed with cooking spray; sprinkle with cheddar and cracker crumbs. Cover.
Step 4
Bake 20 min. or until heated through.
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Special Extra
Stir 2 Tbsp. Oscar Mayer Real Bacon Bits into the Velveeta sauce along with the cooked macaroni.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 780 mg
33 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 7 g
Protein 14 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
10 %
Servings
6 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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