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VELVEETA Extremely Easy Taco Bake
VELVEETA Extremely Easy Taco Bake

VELVEETA Extremely Easy Taco Bake

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Chili and VELVEETA add crowd-pleasing flavour to the classic taco bake that so many people love.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (425 g each) chili
2 cups frozen corn
1-1/4 cups drained canned chili-style diced tomatoes
125 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
3 cups coarsely crushed tortilla chips
1/2 cup loosely packed shredded lettuce
1 tomato, chopped
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Combine first 4 ingredients.
Step 3
Layer 1/3 of the chili mixture and half the crushed chips in 1.5-L baking dish sprayed with cooking spray; repeat layers. Cover with remaining chili mixture.
Step 4
Bake 30 min. or until heated through. Top with remaining ingredients.
Kraft Kitchen Tips!
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Special Extra
Top each serving with 1 Tbsp. sour cream.
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Serving Suggestion
Serve with a fresh mixed green salad tossed with Kraft Rancher's Choice Dressing.
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Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 1180 mg
49 %
Total carbohydrate 47 g
16 %
Dietary fibre 8 g
32 %
Sugars 8 g
Protein 16 g
Vitamin A
20 %
Vitamin C
25 %
Calcium
15 %
Iron
20 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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