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VELVEETA Fudge
VELVEETA Fudge

VELVEETA Fudge

2 Review(s)
Cook Minutes 3 Hr 20 Min
Prep : 15 Min Cook: 3 Hr 5 Min
Yes, we really did make chocolate fudge with VELVEETA! Rich, creamy chocolate fudge that's a hit all round - you'll have to try this VELVEETA Fudge recipe to believe just how good it is!
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48 Servings
Servings
Original recipe yields 48 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
375 g Velveeta Process Cheese Product, cut up
1 cup butter
6 oz. Baker's Unsweetened Chocolate
2 Tbsp. light corn syrup
8 cups icing sugar
1-1/2 cups chopped pecans
1 Tbsp. vanilla
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Step 1
Line 13x9-inch baking pan with foil; set aside. Place Velveeta, butter, chocolate and corn syrup in large microwaveable bowl. Microwave on HIGH 4 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min. Add sugar, in batches, beating with electric mixer on medium speed after each addition until well blended.
Step 2
Stir in pecans and vanilla. Pour into prepared pan. Smooth top with spatula; cover.
Step 3
Refrigerate several hours or until firm. Cut into 48 (1-1/2-inch) squares.
Kraft Kitchen Tips!
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Size Wise
A serving of this sweet treat is a 1-1/2-inch square. You'll be delighted to know that this small portion is all that is needed to satisfy your chocolate craving!
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Substitute
Substitute 1/2 cup crushed peppermint candies for the chopped pecans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 95 mg
4 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
48
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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