Keep a few of these VELVEETA Ham Bundles in the freezer and pop some in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious.
What do I need ?
Original recipe yields 13 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g Velveeta Process Cheese Product, cubed (about 3/4 cup)
1/2 cup Kraft Mayo Real Mayonnaise
1/2 cup finely chopped ham
1 Tbsp. Heinz Dijon Mustard
1 Tbsp. finely chopped fresh parsley
13 sheets frozen phyllo dough
1/4 cup butter, melted
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How do I make it ?
Heat oven to 375°F.
Mix all ingredients except phyllo and butter. Fold each phyllo sheet into quarters; cut each crosswise in half to form two rectangles. (You will have 26 rectangles.)
Spoon 1 tsp. of the ham mixture onto each rectangle; fold in short sides of rectangle over ham mixture, then roll up lengthwise to form bundle. Place, seam-sides down, on baking sheet; brush with butter. Freeze 30 min.
Bake bundles 25 min. or until heated through and golden brown.
Kraft Kitchen Tips!
Assemble bundles and freeze 30 min. as directed. Transfer to freezer container; freeze up to 1 month. When ready to serve, place on baking sheet and bake as directed.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 400 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 1 g
Protein 4 g
Makes 26 or 13 servings, two bundles each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.