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VELVEETA Potato Bites

Name: VELVEETA Potato Bites
Prep time: 20 min
Cook time: 54 min
Total time: 1 h 14 min
Yield: 8 servings, 1/8 recipe (115 g) each
Ingredients: 2 lb. (900 g) baking potatoes (about 6), peeled, cut into chunks; 2 green onions, thinly sliced; 1 egg, beaten; 1/4 tsp. black pepper; 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 24 cubes; 1 pouch Shake'N Bake Extra Crispy Original Coating Mix; 1/2 cup salsa

21 Review(s)

1 Hr 14 Min

Prep : 20 Min Cook: 54 Min

These appetizers are sure to disappear quickly, so grab yours while you can!

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. (900 g) baking potatoes (about 6), peeled, cut into chunks

2 green onions, thinly sliced

1 egg, beaten

1/4 tsp. black pepper

125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 24 cubes

1 pouch Shake'N Bake Extra Crispy Original Coating Mix

1/2 cup salsa

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Step 1

Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash until smooth. Add onions, egg and pepper; mix just until blended.

Step 2

Heat oven to 400ºF. Roll potato mixture into 24 balls, using 2 Tbsp. for each. Insert 1 Velveeta cube into centre of each ball, completely enclosing Velveeta with potato mixture.

Step 3

Place coating mix in pie plate. Add potato balls, 1 at a time; roll to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.

Step 4

Bake 14 to 16 min. or until heated through. Serve with salsa.

Kraft Kitchen Tips!

Substitute

Substitute 2 Tbsp. chopped fresh chives for the green onions.

Nutrition

Calories

180

Calories From Fat

% Daily Value

Fat 4.5 g

Saturated fat 2.5 g

13 %

Cholesterol 30 mg

Sodium 560 mg

23 %

Carbohydrate 29 g

Fibre 2 g

Sugars 3 g

Protein 7 g

Vitamin A

4 %

Vitamin C

40 %

Calcium

8 %

Iron

10 %

Servings

8 servings, 1/8 recipe (115 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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