125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 24 cubes
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup salsa
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How do I make it ?
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash until smooth. Add onions, egg and pepper; mix just until blended.
Heat oven to 400ºF. Roll potato mixture into 24 balls, using 2 Tbsp. for each. Insert 1 Velveeta cube into centre of each ball, completely enclosing Velveeta with potato mixture.
Place coating mix in pie plate. Add potato balls, 1 at a time; roll to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
Bake 14 to 16 min. or until heated through. Serve with salsa.
Kraft Kitchen Tips!
Substitute 2 Tbsp. chopped fresh chives for the green onions.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 30 mg
Sodium 560 mg
Carbohydrate 29 g
Fibre 2 g
Sugars 3 g
Protein 7 g
8 servings, 1/8 recipe (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.