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VELVEETA Potato Salad
VELVEETA Potato Salad

VELVEETA Potato Salad

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Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
This potato salad has a cheesy twist - tossed with VELVEETA, green onions and a creamy dressing, our VELVEETA Potato Salad recipe will become your favourite summertime side.
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Mayo Real Mayonnaise
2 tsp. Heinz Yellow Mustard
1/8 tsp. ground black pepper
4 cups sliced cooked potatoes
250 g Velveeta Process Cheese Product, cubed (about 1-1/2 cups)
1/4 cup sliced green onions
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How do I make it ?
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Step 1
Combine mayo, mustard and pepper in large bowl.
Step 2
Add remaining ingredients; mix lightly. Cover.
Step 3
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
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Cooking Know-How
Leave the skins on the potatoes for extra fibre.
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