1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained
2 cups water
3 cups elbow macaroni, uncooked
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/2 cup sour cream
2 Tbsp. chopped fresh parsley
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How do I make it ?
Cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally.
Add tomatoes and water; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium heat 15 min. or until most the liquid is absorbed.
Add Velveeta; cook 3 to 5 min. or until melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.
Kraft Kitchen Tips!
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 9 g
Cholesterol 105 mg
Sodium 1290 mg
Total carbohydrate 72 g
Dietary fibre 4 g
Sugars 12 g
Protein 47 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.