VELVEETA Southwestern Chicken Skillet
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35 Min
Prep : 20 Min Cook: 15 Min
Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes and a blend of VELVEETA and sour cream.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2
1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained
3
2 cups water
4
3 cups elbow macaroni, uncooked
5
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
6
1/2 cup sour cream
7
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Step 2
Add tomatoes and water; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium heat 15 min. or until most the liquid is absorbed. Step 3
Add Velveeta; cook 3 to 5 min. or until melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley. Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
640
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 9 g
45 %
Cholesterol 105 mg
Sodium 1290 mg
54 %
Carbohydrate 72 g
Fibre 4 g
Sugars 12 g
Protein 47 g
Vitamin A
25 %
Vitamin C
45 %
Calcium
25 %
Iron
35 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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