This Buffalo dip lets you get your Oktoberfest on with only half a cup of beer. (Well, that and some cheese and hot sauce.)
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/2 cup beer
1/2 cup sour cream
1/4 cup Buffalo wing sauce
1/4 cup crumbled blue cheese
2 green onions, sliced
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How do I make it ?
Mix Velveeta and beer in large microwaveable bowl.
Microwave on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
Stir in remaining ingredients.
Kraft Kitchen Tips!
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
VELVEETA Spicy Buffalo Dip
Prepare recipe as directed, omitting the beer and increasing the sour cream to 1 cup.
Serve with celery sticks, carrot sticks, tortilla chips and/or crackers.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 380 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 4 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.