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450 g Velveeta Process Cheese Product, cut up (about 3 cups)
1 can (12 fl oz/341 mL) whole kernel corn, drained
1/4 cup finely chopped red and green peppers
1 medium red onion, finely chopped
1/2 cup finely chopped cilantro
1/2 cup sour cream
3 jalapeño peppers, seeded, finely chopped
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How do I make it ?
Mix Velveeta and corn in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min.
Stir in remaining ingredients.
Serve hot with Christie Wheat Thins Crackers or assorted cut-up fresh vegetables.
Kraft Kitchen Tips!
Cut ingredients in half. Mix ingredients in a large microwaveable bowl. Microwave on MEDIUM 2 min. or until Velveeta is completely melted and mixture is well blended, stirring after 1 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Keeping it Safe
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut Velveeta (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
How to Make It Spicy
Save the seeds from one of the jalapenos and add to the dip. Or if you like it really fiery, no need to seed the peppers at all. Just slice off stems from peppers and chop the peppers with the seeds.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.3 g
Cholesterol 12 mg
Sodium 163 mg
Carbohydrate 4.8 g
Fibre 0.4 g
Sugars 0 g
Protein 3.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.