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VELVEETA Spicy Spinach Dip
VELVEETA Spicy Spinach Dip

VELVEETA Spicy Spinach Dip

2 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
This spicy spinach dip gets its kick from salsa—and its smooth, creamy texture from VELVEETA and cream cheese.
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What do I need ?
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (300 g) frozen chopped spinach
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1 cup salsa
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How do I make it ?
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Step 1
Microwave spinach in large microwaveable bowl on HIGH 5 min.
Step 2
Add remaining ingredients; mix well. Microwave 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
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Serving Suggestion
Serve with fresh veggie dippers and crisp tortilla chips.
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How to Cut Up the VELVEETA
Cut Velveeta (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
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Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 260 mg
11 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 3 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
6 %
Iron
2 %
Servings
36 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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