This spicy spinach dip gets its kick from salsa—and its smooth, creamy texture from VELVEETA and cream cheese.
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (300 g) frozen chopped spinach
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1 cup salsa
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How do I make it ?
Microwave spinach in large microwaveable bowl on HIGH 5 min.
Add remaining ingredients; mix well. Microwave 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
Kraft Kitchen Tips!
Serve with fresh veggie dippers and crisp tortilla chips.
How to Cut Up the VELVEETA
Cut Velveeta (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 260 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 3 g
36 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.