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VELVEETA Tex-Mex Beef & Potatoes
VELVEETA Tex-Mex Beef & Potatoes

VELVEETA Tex-Mex Beef & Potatoes

8 Review(s)
Cook Minutes 1 Hr
Prep : 25 Min Cook: 35 Min
A package of taco seasoning adds all the spice you need in this oven-baked casserole. Made with ground beef, peppers, onions, potatoes, corn, and VELVEETA, this simple casserole is a weeknight winner!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 red pepper, chopped
1 onion, chopped
1 pkg. (35 g) taco seasoning mix
1/2 cup water
4 cups frozen shredded hashbrowns (cubed not shredded variety)
2 cups frozen corn
1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Brown meat with peppers and onions in large skillet; drain. Return to skillet.
Step 3
Stir in seasoning mix and water. Add potatoes, corn and Velveeta; mix well. Spoon into 13x9-inch baking dish; cover.
Step 4
Bake 35 min. or until heated through, uncovering after 20 min.
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Use Your Stove
Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in seasoning mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in Velveeta; cook, uncovered, until Velveeta is melted and mixture is well blended, stirring occasionally.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 930 mg
39 %
Total carbohydrate 45 g
15 %
Dietary fibre 4 g
16 %
Sugars 8 g
Protein 28 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
15 %
Iron
25 %
Servings
Makes 6 servings, 1-1/3 cups (325 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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