1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
3 cans (170 g each) tuna in water, drained, flaked
1 cup milk
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How do I make it ?
Heat oven to 350ºF.
Cook noodles in large saucepan as directed on package, omitting the salt and adding vegetables to the boiling water in the last minute. Drain; return to pan.
Stir in Velveeta, tuna and milk. Spoon into 1.5-L casserole; cover.
Bake 15 to 20 min. or until heated through. Stir before serving.
Kraft Kitchen Tips!
VELVEETA Chicken Mac
Prepare as directed, substituting elbow macaroni for the noodles and 2 cups finely chopped cooked chicken for the tuna.
Substitute your favourite medium-size pasta for the egg noodles.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 75 mg
Sodium 940 mg
Total carbohydrate 37 g
Dietary fibre 4 g
Sugars 9 g
Protein 32 g
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.