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Velvet Crêpes
Velvet Crêpes

Velvet Crêpes

1 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
In this baked casserole, crêpes are filled with chicken, mushrooms, onions and peppers in a creamy cheese sauce. Topping with additional sauce and Parmesan ensures these savoury crêpes are flavourful and delicious.
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What do I need ?
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450 g Velveeta Process Cheese Product, cut up (about 3 cups)
3/4 cup milk
1-1/2 cups chopped cooked chicken
1-1/2 cups sliced mushrooms
1/2 cup each: chopped green onions and red peppers
12 crêpes (8 inch)
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Preheat oven to 350°F. Place Velveeta in large microwaveable bowl. Stir in milk. Microwave on MEDIUM 3 min. or until Velveeta is completely melted and mixture is well blended, stirring every 1-1/2 min. Remove 3/4 cup of the sauce; set aside for later use.
Step 2
Add chicken and vegetables to remaining sauce; mix well. Spoon evenly onto crêpes. Roll up. Place, seam-sides down, in greased 13x9-inch baking dish. Drizzle with reserved 3/4 cup sauce. Sprinkle with the Parmesan cheese.
Step 3
Bake 30 min. or until hot and bubbly.
Kraft Kitchen Tips!
Substitute turkey for the chicken.
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