Chocolate and coffee pair up for a sweet treat - made with hot chocolate and espresso, this Velvety Chocolate Mocha is the perfect afternoon pick-me-up.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tassimo Cadbury Hot Chocolate
1 T DISC Tassimo Nabob Espresso
2 Tbsp. thawed Cool Whip Whipped Topping
1/2 tsp. chocolate syrup
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How do I make it ?
Prepare 1 Chocolate Syrup T DISC, then 1 Milk T DISC from Tassimo Cadbury Hot Chocolate large heatproof glass or mug.
Use same glass to prepare 1 T DISC from Tassimo Nabob Espresso. Pour into 2 mugs.
Top each with 1 Tbsp. thawed Cool Whip Whipped Topping, then drizzle with 1/4 tsp. chocolate syrup.
Kraft Kitchen Tips!
Stir 1-1/2 tsp. orange-flavoured liqueur or brandy into prepared drink in each mug before topping with Cool Whip.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 80 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 9 g
Protein 2 g
2 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.