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Venetian Punch with Cucumber Slices
Venetian Punch with Cucumber Slices

Venetian Punch with Cucumber Slices

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Cook Minutes 15 Min
Prep : 15 Min
Cucumber and ginger ale make this punch refreshing and fizzy. But it's the grenadine syrup that gives it its rosy colour.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cucumber, halved, divided
3/4 cup Kool-Aid Orange Sugar Sweetened Drink Mix
4 cups ginger ale
1 Tbsp. grenadine syrup
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How do I make it ?
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Step 1
Peel 1 cucumber half; cut into chunks. Thinly slice second cucumber half.
Step 2
Blend cucumber chunks and 1 cup water in blender until smooth; strain into 1-L measuring cup. Add enough water to measure 4 cups; pour into small punch bowl. Add drink mix; stir until dissolved.
Step 3
Add ginger ale, grenadine and cucumber slices. Serve over ice.
Kraft Kitchen Tips!
How to Clean the Blender
To quickly and easily clean your blender, fill the blender container half full with warm water. Add a few drops of liquid dish soap, then cover tightly. Turn the blender on high speed for 30 sec. Most of the food residue will pour out with the water. Rinse the blender container well, then recheck. If necessary, repeat the process or spot clean.
Purchasing Cucumbers
Look for cucumbers that are dark green and firm; small bumps on the skin is normal.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 25 mg
1 %
Carbohydrate 30 g
Fibre 0 g
Sugars 29 g
Protein 0 g
Vitamin A
0 %
Vitamin C
4 %
2 %
2 %
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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