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Vichyssoise
Vichyssoise

Vichyssoise

1 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
2 large leeks, trimmed, coarsely chopped
2 large russet potatoes, peeled, cubed
1-1/2 cups water
1 can (10 fl oz/284 mL) condensed chicken broth
1/2 cup milk
2 Tbsp. Kraft Creamy Cucumber Dressing
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How do I make it ?
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Step 1
Heat oil in medium saucepan on medium-high heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Add potatoes, water and broth; cover. Bring to boil. Reduce heat to medium-low. Simmer 15 to 20 min. or until potatoes are tender. Cool 10 min.
Step 2
Spoon leek mixture, in batches, into blender container; cover. Blend until smooth. Return to saucepan.
Step 3
Add milk and dressing, stirring constantly with wire whisk. Cook on medium-low heat until heated through, stirring occasionally.
Kraft Kitchen Tips!
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Have It Your Way
Serve this soup hot or cold. For cold soup, refrigerate at least 1 hour before serving.
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Special Extra
Sprinkle with chopped chives for garnish.
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Food Facts
Leeks are grown in sandy soil and must be washed well. To prepare leeks, trim the root and remove the dark green portion. Only the white portion of a leek is used. Chop white section of leek and rinse well in water to remove sand.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 700 mg
29 %
Total carbohydrate 26 g
9 %
Dietary fibre 3 g
12 %
Sugars 0 g
Protein 3 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
6 %
Iron
10 %
Servings
Makes 4 servings, 1-1/4 cups each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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