A warm cheesy dip flavoured with mild sweet onions - sounds good, right? Did we mention that this warm cheese dip has only 3 ingredients and makes a great last-minute appetizer?
What do I need ?
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Kraft Mayo Real Mayonnaise
2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
1 large Vidalia or Walla Walla onion, coarsely chopped
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How do I make it ?
Heat oven to 375ºF.
Spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
Serve with your favourite crisp crackers or fresh veggie dippers.
Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 125 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 2 g
28 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.