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Wacky Wizard Cups
Wacky Wizard Cups

Wacky Wizard Cups

4 Review(s)
Cook Minutes 4 Hr 55 Min
Prep : 20 Min Cook: 4 Hr 35 Min
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer) white or confetti cake mix
2 cups boiling water
2 pkg. (85 g each) Jell-O Jelly Powder, any flavour
1 tub (1 L) Cool Whip Whipped Topping, thawed
24 sugar cones
1/2 cup coloured sugar
1/4 cup star-shaped sprinkles
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How do I make it ?
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Step 1
Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package. Cool in pan 10 min. (Do not remove from pan.)
Step 2
Add boiling water to jelly powder; stir until completely dissolved. Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals. Spoon jelly evenly over cupcakes. Refrigerate 4 hours or overnight.
Step 3
Remove cupcakes from pan. Spread each with 1 Tbsp. of the whipped topping. Place 1 ice cream cone, tip-end up, on top of each cupcake. Spread remaining whipped topping evenly over cones. Sprinkle with the coloured sugar and sprinkles. Store in refrigerator.
Kraft Kitchen Tips!
How to Frost Cupcakes
Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 25 mg
Sodium 220 mg
9 %
Carbohydrate 41 g
Fibre 0 g
Sugars 0 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
6 %
6 %
Makes 2 doz. or 24 servings, 1 cupcake each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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