Give your grilled cheese sandwich a twist by using a waffle iron to upgrade this classic!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices white bread
2 Kraft Singles Cheese Slices
1 slice cooked bacon
2 tsp. non-hydrogenated margarine
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How do I make it ?
Heat waffle iron.
Top 1 bread slice with 1 Kraft Singles and bacon; cover with remaining Singles and bread slice.
Spread outside of sandwich with margarine.
Cook in hot waffle iron 3 to 4 min. or until Singles are melted and sandwich is golden brown.
Kraft Kitchen Tips!
How to Easily Cook the Bacon
Heat waffle iron. Add bacon; close lid. Cook 2-1/2 min. or until crisp. Remove from waffle iron; drain on paper towels, then use to prepare sandwich as directed.
Add 2 thin tomato slices and lettuce leaf to sandwich filling before cooking as directed.
Calories From Fat
% Daily Value
Total fat 19 g
Saturated fat 9 g
Cholesterol 30 mg
Sodium 1160 mg
Total carbohydrate 38 g
Dietary fibre 1 g
Sugars 7 g
Protein 14 g
1 serving, 1 sandwich (140 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.