Waffles with Caramel-Nut Sauce
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25 Min
Prep : 25 Min
JELL-O Instant Pudding kick starts the flavour in this sweet breakfast waffle recipe. Topped with bananas, walnuts and caramel sauce, these waffles are delicious!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups Belgian waffle mix
2
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3
16 Kraft Caramels
4
1 Tbsp. water
5
1 Tbsp. butter
6
2 bananas
7
1/2 cup chopped walnuts, toasted
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How do I make it ?
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Step 1
Heat waffle iron. Step 2
Prepare waffle batter as directed on package; stir in dry pudding mix. Step 3
Spray hot waffle iron with cooking spray. Pour batter into waffle iron, using about 1/3 cup for each waffle; cook until golden brown. Step 4
Meanwhile, microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Add butter; stir until melted. Step 5
Slice bananas; spoon over waffles. Top with caramel sauce and nuts. Kraft Kitchen Tips!
Note
For best results, be sure to use a Belgian waffle mix.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 70 mg
Sodium 760 mg
32 %
Carbohydrate 53 g
Fibre 2 g
Sugars 22 g
Protein 9 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
15 %
Iron
15 %
Servings
12 servings, 1 topped waffle (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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