Prepare waffle batter as directed on package; stir in dry pudding mix.
Spray hot waffle iron with cooking spray. Pour batter into waffle iron, using about 1/3 cup for each waffle; cook until golden brown.
Meanwhile, microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Add butter; stir until melted.
Slice bananas; spoon over waffles. Top with caramel sauce and nuts.
Kraft Kitchen Tips!
For best results, be sure to use a Belgian waffle mix.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 70 mg
Sodium 760 mg
Carbohydrate 53 g
Fibre 2 g
Sugars 22 g
Protein 9 g
12 servings, 1 topped waffle (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.