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Waldorf Salad with a Twist
Waldorf Salad with a Twist

Waldorf Salad with a Twist

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Cook Minutes 10 Min
Prep : 10 Min
This Waldorf salad recipe includes the classic chopped apples, celery and grapes but swaps out walnuts for pecans. We've added chopped cooked chicken for extra protein, and MIRACLE WHIP mixed with lemon juice makes for a deliciously creamy and tangy dressing.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cooked diced chicken
1 red apple, diced
2 stalks celery, sliced
1 cup halved seedless red grapes
1/4 cup Miracle Whip made with Olive Oil Spread*
1 Tbsp. lemon juice
4 cups mixed baby salad greens
1/4 cup toasted pecans, coarsely chopped
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How do I make it ?
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Step 1
Combine chicken, apple, celery and grapes in medium bowl.
Step 2
Add Miracle Whip and lemon juice; mix lightly.
Step 3
Cover large plate with salad greens. Spoon mixture onto greens; sprinkle with nuts.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Special Extra
Garnish with celery leaves and mache (lamb’s lettuce).
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 0.5 g
3 %
Cholesterol 30 mg
Sodium 105 mg
4 %
Carbohydrate 10 g
Fibre 2 g
Sugars 7 g
Protein 11 g
Vitamin A
10 %
Vitamin C
6 %
2 %
6 %
8 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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