Individualize your walking taco with our Walking Taco Bar recipe. Our Walking Taco Bar lets your guests mix and match this tasty appetizer to their personal preferences!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkg. (24 g) 30%-less-sodium taco seasoning mix
1/4 lb. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 cup shredded lettuce
1 tomato, chopped
1/2 cup sour cream
8 small bags corn chips (50 g each)
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How do I make it ?
Cook meat with taco seasoning mix as directed on package, adding Velveeta for the last 2 min. of the cooking time and stirring frequently until Velveeta is completely melted and mixture is well blended. Spoon into serving bowl; place on tray.
Spoon lettuce, tomatoes and sour cream into separate bowls; place on tray next to taco meat. Add opened bags of chips.
Spoon taco meat over chips (in bags) just before serving; top with lettuce, tomatoes and sour cream.
Kraft Kitchen Tips!
Practice mindful eating by savouring the flavour of this portion-controlled entrée.
Invite your guests to add the toppings to make their own walking tacos.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 7 g
Cholesterol 50 mg
Sodium 660 mg
Carbohydrate 33 g
Fibre 2 g
Sugars 2 g
Protein 18 g
8 servings, 1 taco each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.