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Walnut Cookies
Walnut Cookies

Walnut Cookies

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Cook Minutes 2 Hr 34 Min
Prep : 20 Min Cook: 2 Hr 14 Min
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups flour
2 tsp. Magic Baking Powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup shortening (room temperature)
1 cup sugar
3 eggs, divided
1 tsp. water
48 walnut halves
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Step 1
Mix first 4 ingredients. Beat shortening and sugar in large bowl with mixer until light and fluffy. Blend in 2 eggs. Gradually add flour mixture, beating on low speed after each addition until well blended. Refrigerate 2 hours.
Step 2
Heat oven to 350ºF. Beat remaining egg and water with fork until well blended. Shape dough into 48 (1-inch) balls; place, 2 inches apart, on parchment-covered baking sheets. Press nut into top of each ball; brush with egg.
Step 3
Bake 12 to 14 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2.5 g
13 %
Cholesterol 25 mg
Sodium 100 mg
4 %
Carbohydrate 19 g
Fibre 1 g
Sugars 9 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
2 %
6 %
Makes 24 servings, 2 cookies (34 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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