Walnut-Cream Cheese Frosting
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10 Min
Prep : 10 Min
Plain cakes and cupcakes are transformed into special desserts when topped with this rich cream cheese frosting studded with toasted walnuts.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1/2 cup butter, melted
3
4 cups icing sugar
4
1/2 cup chopped walnuts, toasted
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How do I make it ?
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Step 1
Beat cream cheese and butter in large bowl with mixer until blended. Step 2
Add sugar gradually, beating well after each addition. Step 3
Stir in nuts. Kraft Kitchen Tips!
Note
This simple, yet delicious, recipe makes enough frosting to fill and frost 2 (8- or 9-inch) round cake layers; top and sides of 13x9-inch cake; or tops of 24 cupcakes.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 75 mg
3 %
Total carbohydrate 21 g
7 %
Dietary fibre 0 g
0 %
Sugars 20 g
Protein 1 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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