Warm, fragrant and flavourful, this Walnut and Green Onion Pasta Salad is made in the same pot you cook the pasta in.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
1/3 cup Kraft Zesty Italian Dressing
3 cloves garlic, minced
1/2 cup coarsely chopped walnuts
4 green onions, sliced
2 Tbsp. lemon juice
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt. Rinse with cold water; drain.
Heat dressing in same pan on medium heat. Add garlic; cook and stir 1 min. Stir in nuts, onions and lemon juice. Remove from heat.
Add pasta; toss to coat.
Kraft Kitchen Tips!
Stir in 1/2 cup Kraft 100% Parmesan Shredded Cheese.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrate 80 g
Fibre 5 g
Sugars 5 g
Protein 17 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.