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Warm Apple-Cheddar Biscuits
Warm Apple-Cheddar Biscuits

Warm Apple-Cheddar Biscuits

10 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Bring back the tradition of from-scratch biscuits , just like grandma used to make: Just follow our 3 simple steps and see how easy it is to get flaky, cheesy, hot-out-of-the-oven biscuits. Our Warm Apple-Cheddar Biscuits are sure to please!
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What do I need ?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups flour
4 tsp. Magic Baking Powder
1 Tbsp. sugar
1/2 tsp. salt
1/4 cup cold butter
1-1/2 cups shredded P'tit Québec Cheddar Cheese
1-1/2 cups grated peeled apples (about 1 large)
2 green onions, chopped
3/4 cup milk
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How do I make it ?
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Step 1
Preheat oven to 425ºF. Mix flour, baking powder, sugar and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cheese, apples and onions. Add milk; stir just until dry ingredients are moistened. (Do not overmix.)
Step 2
Drop 1/4 cupfuls of dough onto greased or parchment paper-covered baking sheet
Step 3
Bake 15 min. or until lightly browned. Remove to wire racks; cool slightly. Serve warm.
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Food Facts
For best results, use cooking or all-purpose apples for this recipe, such as Spartan, McIntosh or Cortland apples.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 330 mg
14 %
Carbohydrate 18 g
Fibre 1 g
Sugars 3 g
Protein 6 g
Vitamin A
8 %
Vitamin C
2 %
15 %
8 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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