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8 cups mixed salad greens
4 slices bacon, chopped
2 cups thinly sliced mushrooms
2 apples, unpeeled, thinly sliced
1/2 cup Kraft Sweet Onion Vinaigrette Dressing
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How do I make it ?
Place greens on 8 individual salad plates.
Sauté bacon in small nonstick skillet 2 min. Add mushrooms and apples; cook 1 min. Stir in dressing; bring just to light boil.
Spoon warm dressing mixture over greens on each plate.
Kraft Kitchen Tips!
Best of Season
In the fall, there are a bounty of apples you can choose from. Pick your favourite variety and whip up this delicious salad.
Add toasted almonds or walnuts for added crunch.
Calories From Fat
% Daily Value
Total fat 7.9 g
Saturated fat 3.3 g
Cholesterol 8 mg
Sodium 262 mg
Total carbohydrate 9.5 g
Dietary fibre 1.8 g
Sugars 0 g
Protein 2.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.