Knock their socks off with this beautiful bistro-style spinach salad—made with warm tomatoes and vinaigrette and topped with cubes of cream cheese, nuts and bacon bits.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 tomatoes, cut into thin wedges
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 pkg. (142 g) baby spinach leaves
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut into small cubes
1 small red onion, cut into wedges
1/4 cup coarsely chopped pecans
1/4 cup Oscar Mayer Real Bacon Bits
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How do I make it ?
Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
Cover platter with spinach; top with tomato mixture, cream cheese, onions, nuts and bacon.
Toss salad ingredients just before serving.
Kraft Kitchen Tips!
Serve this irresistible vegetable side dish along with your favourite grilled lean meat at your next summer get-together.
Substitute 1 cup Cracker Barrel Shredded Mozzarella Cheese for the cream cheese.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 440 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 6 g
Protein 5 g
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.